Difference between revisions of "Kageboshi bancha"
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(Created page with " == See also == * Hakuta Bancha * Kancha * Kyobancha * Mimasaka Bancha * Yoshino Nikkan Bancha") |
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| − | + | Kageboshi bancha (陰干し番茶) is a shadow dried bancha produced in the Fukui, Gifu and Shimane prefectures. It is sometimes also called Hikage bancha (日陰番茶). | |
== See also == | == See also == | ||
| − | * [[Hakuta | + | * [[Hakuta bancha]] |
* [[Kancha]] | * [[Kancha]] | ||
* [[Kyobancha]] | * [[Kyobancha]] | ||
| − | * [[Mimasaka | + | * [[Mimasaka bancha]] |
| − | * [[Yoshino | + | * [[Yoshino nikkan bancha]] |
| + | |||
| + | [[Category:Japanese tea]] | ||
| + | [[Category:Green tea]] | ||
| + | |||
| + | [[de:Kageboshi Bancha]] | ||
Latest revision as of 01:19, 8 October 2013
Kageboshi bancha (陰干し番茶) is a shadow dried bancha produced in the Fukui, Gifu and Shimane prefectures. It is sometimes also called Hikage bancha (日陰番茶).