Kageboshi bancha

From Teapedia

Revision as of 01:19, 8 October 2013 by Jasmin (talk | contribs)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Kageboshi bancha (陰干し番茶) is a shadow dried bancha produced in the Fukui, Gifu and Shimane prefectures. It is sometimes also called Hikage bancha (日陰番茶).

See also

Retrieved from "https://teapedia.org/eng/index.php?title=Kageboshi_bancha&oldid=1103"