https://teapedia.org/eng/index.php?title=Keemun_tea&feed=atom&action=historyKeemun tea - Revision history2024-03-28T22:43:48ZRevision history for this page on the wikiMediaWiki 1.35.1https://teapedia.org/eng/index.php?title=Keemun_tea&diff=308&oldid=prevDiz: Created page with "Keemun '''Keemun''' is a black Chinese tea with a winy and fruity taste, designated as a China Famous Tea. ==History== Keemun..."2013-06-02T06:52:54Z<p>Created page with "<a href="/en/File:Qimen_Hao_Ya.jpg" title="File:Qimen Hao Ya.jpg">250px|thumb|Keemun</a> '''Keemun''' is a black Chinese <a href="/en/Tea" title="Tea">tea</a> with a winy and fruity taste, designated as a <a href="/en/China_Famous_Tea" title="China Famous Tea">China Famous Tea</a>. ==History== Keemun..."</p>
<p><b>New page</b></p><div>[[Image:Qimen Hao Ya.jpg|250px|thumb|Keemun]]<br />
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'''Keemun''' is a black Chinese [[tea]] with a winy and fruity taste, designated as a [[China Famous Tea]]. <br />
==History==<br />
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Keemun is produced in the Qimen County of Huangshan City, in [[Anhui]] (Anhwei) province. ("Keemun" has been the English spelling for "Qimen" since the colonial era.) <br />
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Keemun has a relatively short history. It was first produced in 1875 by a failed civil servant, Yu Quianchen, after he traveled to [[Fujian]] province to learn the secrets of black tea production. Prior to that, only [[green tea]] was made in Anhui. The result exceeded his expectations, and the excellent Keemun tea quickly gained popularity in England, and became the most prominent ingredient of the [[English Breakfast tea]] blend.<br />
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==Tasting and brewing==<br />
The aroma of Keemun is fruity, with hints of pine, dried plum and floweriness (but not at all as floral as [[Darjeeling tea]]) which creates the very distinctive and balanced taste. It also displays a hint of orchid fragrance and the so-called "China tea sweetness." The tea can have a more bitter taste and the smokiness can be more defined depending on the variety and how it was processed.<br />
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In China, Keemun is typically drunk without milk or sugar.<br />
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==Varieties==<br />
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*'''Keemun Gongfu or Congou''' (祁門功夫) - Made with careful skill ("gongfu") to produce thin, tight strips without breaking the leaves.<br />
*'''Keemun Mao Feng''' (祁門毛峰) - A variety, where ''Mao Feng'' means Fur Peak, which is made of only slightly twisted leaf buds and is sometimes noted for a smoother and different flavor. Many people prefer to brew a smaller quantity of this tea for a longer time than usual, up to 7 minutes, to bring out more interesting tones in the tea.<br />
*'''Keemun Xin Ya''' (祁門新芽) - The early bud variety, said to have less bitterness.<br />
*'''Keemun Hao Ya''' (祁門毫芽) - A variety known for its fine buds, sometimes showing prominent amounts of silver tips, and generally the highest grade. Hao Ya is sometimes graded into A and B, where A is the better grade.<br />
*'''Hubei Keemun''' (湖北祁門) - ''Not a true Keemun'', a variety that comes from the Hubei Province west of [[Anhui]], said to have similar qualities to the Anhui Keemun.<br />
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[[Category:Black tea]]<br />
[[Category:Chinese tea]]<br />
[[Category:Chinese tea grown in Anhui]]<br />
[[Category:China famous tea]]<br />
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