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'''Korean tea''' was originally introduced by Buddhist monks and significant influenced by both, Chinese and Japanese tea. In Korea is beside tea made of Camellia sinensis also herbal tea or tisane popular. Both are considered as Korean tea.
[[File:Woojeon.jpg|thumbnail|right|Woojeon green tea]]
'''Korean tea''' was originally introduced by Buddhist monks and significant influenced by both, [[Chinese tea culture|Chinese]] and [[Japanese tea ceremony|Japanese tea]]. In Korea is beside tea made of [[Camellia sinensis]] also herbal tea or [[tisane]] popular. Both are considered as Korean tea.
== History ==
== History ==
== Types of tea ==
== Types of tea ==
* Woojeon
Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]].
* Sejak
* Jeoncha (Sencha)
* [[Woojeon]] / Ujeon(우전), pre rain first flush
* Joonjak
* [[Sejak]] (세작), after rain first flush
* Daejak
* [[Jeoncha]] (Sencha), first/second flush. Only steamed not roasted.
*
* [[Joonjak]] (중작), second flush
* [[Daejak]] (대작), third flush
* [[Jakseol]] (black tea)
* [[Tteokcha]]
* [[Hwangcha]]
* [[Doncha]]
* [[Hyeonmi Nokcha]]
== Production areas ==
* Boseong
* Hadong in Gyeongsangnam-do
* Jeollanam-do
* Jeju
* Dosundawon
== Famous tea farms ==
* Gangjindawon
* Hannamdawon
* Dosun Dawon
* Seogwangdawon
* Gangjin Dawon
* Hannam Dawon
* Seogwang Dawon
== External links ==
== External links ==
* [http://www.koreagreentea.com/ Vision Korea green tea]
* [https://www.visitkorea.or.kr/enu/FO/FO_EN_6_3_3_1.jsp Visit Korea]
[[Category:Tea]]
[[Category:Tea]]
[[de:Koreanischer Tee]]
[[de:Koreanischer Tee]]
[[pl:Herbata koreańska]]
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|og:description=Korean tea was originally introduced by Buddhist monks and significant influenced by both, Chinese tea culture and Japanese tea ceremony. In Korea is beside tea made of Camellia sinensis also herbal tea or tisane popular.
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