Difference between revisions of "Main Page"
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<option>{{Template:Featured article/Taiwan Tea Experiment Station}}</option> | <option>{{Template:Featured article/Taiwan Tea Experiment Station}}</option> | ||
+ | <option>{{Template:Featured article/Thai Tea}}</option> | ||
+ | <option>{{Template:Featured article/Woojeon}}</option> | ||
+ | <option>{{Template:Featured article/Da Hong Pao}}</option> | ||
+ | <option>{{Template:Featured article/Xiao Longzhu}}</option> | ||
+ | <option>{{Template:Featured article/Ruan Zhi}}</option> | ||
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+ | {{#seo: | ||
+ | |title=Teapedia - The Tea Encyclopedia | ||
+ | |title_mode=append | ||
+ | |keywords=bubble tea,lapsang souchong,tisane,darjeeling tea,oolong,camellia sinensis,cnnp,chawan,lapsang,tea brick,tisanes,yancha,malventee,ye qing,houjicha,lapsang souchong tea,pu erh tea,lapsang tea,hanftee,darjeeling,tencha,assam tea,shincha,thai tea,catechin,tisane tea,gaiwan,jiaogulan,kabusecha,biluochun,tea culture,kombucha,brick tea,sen no rikyu,pu-erh,kombucha,oolong tea,lu yu,chinese tea culture | ||
+ | |description=Teapedia is entirely focused on tea and is continuously growing. Teapedia is freely available and provide information about tea and related topics. | ||
+ | |image=http://teapedia.org/eng/skins/en_teapedia.png | ||
+ | |image_alt=Teapedia Logo | ||
+ | }} |
Revision as of 19:40, 19 March 2020
Welcome to Teapedia!
Teapedia is entirely focused on tea and is continuously growing. Anyone wishing to participate can request a login or contribute content by using or contact form. Teapedia is freely available and provide information about tea and related topics. The choice of topics is not limited to green tea, black tea, white tea, yellow tea or oolong but also includes tisane like herbal or fruit tea and accessories.
Please visit too the Teapedia fan pages on Facebook and Google+ and follow us on Twitter to get the latest news about Teapedia!
We are now also on Pintrest home!
Did you know?Woojeon (우전) is a extrordinary Korean green tea. It's like Japanese Shincha the earliest possible First Flush. Woojeon is picked before Monsoon thus the name means translated "before rain". For producing Woojeon are traditional Japanese and Chinese techniques combined: The fresh picked leaves are first steamed and then roasted. Thus this tea unites character of Japanese and Chinese green tea. Woojeon look and taste resembles Tamaryokucha. more.. |