Difference between revisions of "Mecha"
Jump to navigation
Jump to search
(Created page with "thumb|right|250px|alt=Mecha|Mecha '''Mecha''' (芽茶) made from the the buds of gyokuro or shaded sencha plants. Although mecha is made from the same pl...") |
|||
| Line 1: | Line 1: | ||
| − | [[ | + | [[File:me_cha.jpg|thumb|right|250px|alt=Mecha|Mecha]] |
'''Mecha''' (芽茶) made from the the buds of gyokuro or shaded sencha plants. Although mecha is made from the same plant as gyokuro or sencha, it's less popular. The taste of mecha is comparable to gyokuro and sencha but the shape looks much different. Mecha is rolled into beeds while other Japanese tea is usually rolled into needle shape | '''Mecha''' (芽茶) made from the the buds of gyokuro or shaded sencha plants. Although mecha is made from the same plant as gyokuro or sencha, it's less popular. The taste of mecha is comparable to gyokuro and sencha but the shape looks much different. Mecha is rolled into beeds while other Japanese tea is usually rolled into needle shape | ||
| Line 7: | Line 7: | ||
Mecha is everywhere produced where gyokuro and shaded sencha is grown but mainly in Uji, Yame and Shizuoka. Altough gyokuro is nowadays also produced in China, mecha isn't. This may be due to it's low popularity. | Mecha is everywhere produced where gyokuro and shaded sencha is grown but mainly in Uji, Yame and Shizuoka. Altough gyokuro is nowadays also produced in China, mecha isn't. This may be due to it's low popularity. | ||
| − | [[ | + | [[Category:Green tea]] |
[[Category:Japanese tea]] | [[Category:Japanese tea]] | ||
[[de:Mecha]] | [[de:Mecha]] | ||
Revision as of 21:57, 27 March 2014
Mecha (芽茶) made from the the buds of gyokuro or shaded sencha plants. Although mecha is made from the same plant as gyokuro or sencha, it's less popular. The taste of mecha is comparable to gyokuro and sencha but the shape looks much different. Mecha is rolled into beeds while other Japanese tea is usually rolled into needle shape
Origin
Mecha is everywhere produced where gyokuro and shaded sencha is grown but mainly in Uji, Yame and Shizuoka. Altough gyokuro is nowadays also produced in China, mecha isn't. This may be due to it's low popularity.