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'''Pouchong''' ([[wiktionary:包|包]][[wiktionary:種|種]][[wiktionary:茶|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted.  It is produced mainly in [[Fujian]], China, and in Taiwan.  

 

'''Pouchong''' ([[wiktionary:包|包]][[wiktionary:種|種]][[wiktionary:茶|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted.  It is produced mainly in [[Fujian]], [[China]], and in Taiwan.  

Its name in Chinese, literally "the wrapped kind", refers to a  practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing.  At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.

Its name in Chinese, literally "the wrapped kind", refers to a  practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing.  At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.