Difference between revisions of "Qi Lan"
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(Created page with "thumb|left|250px|alt=Qi Lan oolong|Qi Lan oolong '''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also...") |
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| − | [[File: | + | [[File:Qi-Lan.jpg|thumb|left|alt=Qi Lan oolong|Qi Lan Oolong]] |
| − | '''Qi Lan''' (奇兰) is usually translated as | + | '''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]]. |
== See also == | == See also == | ||
| − | * [[ | + | * [[Yan Cha]] |
[[Category:Oolong]] | [[Category:Oolong]] | ||
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[[de:Qi Lan]] | [[de:Qi Lan]] | ||
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| + | {{#seo: | ||
| + | |title=Qi Lan - Teapedia | ||
| + | |title_mode=append | ||
| + | |keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea, | ||
| + | |description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. | ||
| + | |image=http://teapedia.org/en/File:Qi-Lan.jpg | ||
| + | |image_alt=Qi Lan | ||
| + | |||
| + | |og:site_name=Teapedia - The Tea Encyclopedia | ||
| + | |og:title=Qi Lan - Teapedia | ||
| + | |og:description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. | ||
| + | |og:image=http://teapedia.org/en/File:Qi-Lan.jpg | ||
| + | |article:publisher=445826108840166 | ||
| + | |||
| + | |twitter:card=summary | ||
| + | |twitter:title=Qi Lan - Teapedia | ||
| + | |twitter:site=@TeapediaOrg | ||
| + | |twitter:image:src=http://teapedia.org/en/File:Qi-Lan.jpg | ||
| + | }} | ||
Latest revision as of 18:17, 13 April 2020
Qi Lan (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and Tie Guan Yin.