Qi Lan (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and Tie Guan Yin.