Difference between revisions of "Qian Liang Cha"
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(Created page with "Qian Liang Cha (千两茶) is a speciaöity from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu-Erh produced and post ferment...") |
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| − | Qian Liang Cha (千两茶) is a | + | Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to [[Pu-Erh]] produced and post fermented. |
== See also == | == See also == | ||
| − | * Bai Liang Cha | + | * [[Bai Liang Cha]] |
| − | * Shi Liang Cha | + | * [[Shi Liang Cha]] |
| − | * Fu Zhuan | + | * [[Fu Zhuan]] |
| − | * Hua Zhuan | + | * [[Hua Zhuan]] |
[[category:Hei Cha]] | [[category:Hei Cha]] | ||
Revision as of 22:06, 8 February 2014
Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu-Erh produced and post fermented.