Difference between revisions of "Qian Liang Cha"
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(Created page with "Qian Liang Cha (千两茶) is a speciaöity from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu-Erh produced and post ferment...") |
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| − | Qian Liang Cha (千两茶) is a | + | Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to [[Pu-Erh]] produced and post fermented. Qian Liang Cha is pressed to long and heavy poles from which later small discs or cakes are sliced. Qian Liang Cha means translated 1000 liang tea. Liang is a traditional Chinese unit for mass. While 10 liang are appx. 1 pound and therefor a Qian Liang Cha is about 100 pounds (50kg) heavy. |
== See also == | == See also == | ||
| − | * Bai Liang Cha | + | * [[Bai Liang Cha]] |
| − | * Shi Liang Cha | + | * [[Shi Liang Cha]] |
| − | |||
| − | |||
[[category:Hei Cha]] | [[category:Hei Cha]] | ||
Latest revision as of 23:04, 8 February 2014
Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu-Erh produced and post fermented. Qian Liang Cha is pressed to long and heavy poles from which later small discs or cakes are sliced. Qian Liang Cha means translated 1000 liang tea. Liang is a traditional Chinese unit for mass. While 10 liang are appx. 1 pound and therefor a Qian Liang Cha is about 100 pounds (50kg) heavy.