Difference between revisions of "Rou Gui"

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'''Rougui''' is a [[Mount Wuyi|Wuyi]] [[oolong]]. The name literally means "cinnamon". The tea can be difficult to prepare, but its distinctive sweet aroma can be brought out up to 7 steepings. It was first developed during the Qing Dynasty.
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'''Rou Rou''' respectively Gui Gui Xiang is a [[Wuyi tea|Wuyi oolong tea]] and is one of the Dancong teas. Originally Rou Gui orginates from Anxi but it is grown for long time in Wuyi and more recently also in Taiwan. This variety has been grown since the Qing Dynasty. Rou Gui is like most oolong from [[Wuyi tea|Wuyi]] unrolled.
  
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This tea may be traditionally processed producing a dark dry leaf and a rich smell or processed according to new consumer standards, giving it a leaf of mixed color and a more fruity aroma.
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==See also==
  
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==References==
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* [[Dancong]]
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* Babelcarp on [http://babelcarp.org/babelcarp/babelcarp.cgi?phrase=rou+gui Rou Gui].
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* [[Wuyi tea]]
  
 
[[Category:Wuyi tea]]
 
[[Category:Wuyi tea]]

Revision as of 02:20, 24 July 2013

Rou Rou respectively Gui Gui Xiang is a Wuyi oolong tea and is one of the Dancong teas. Originally Rou Gui orginates from Anxi but it is grown for long time in Wuyi and more recently also in Taiwan. This variety has been grown since the Qing Dynasty. Rou Gui is like most oolong from Wuyi unrolled.

See also

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