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− | '''Sejak''' (세작, 細雀/ "Thin sparrow tongue"/second harvest pluck) or dumul-cha (두물차/second flush tea) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture. | + | [[File:Woojeon.jpg|thumb|Woojeon tea]] |
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| + | '''Sejak''' (세작, 細雀/ "Thin sparrow tongue"), dumul-cha (두물차) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture. |
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| Sejak tea can be produced from any green tea harvested within the periods between gogu and ipha. Sejak is the second pluck of green tea leaves after [[woojeon]], which is the first pluck that takes place on or before gogu. Tea farms across Korea produce sejak tea including the farms on Jeju island, Hadong county, and Boseong county. | | Sejak tea can be produced from any green tea harvested within the periods between gogu and ipha. Sejak is the second pluck of green tea leaves after [[woojeon]], which is the first pluck that takes place on or before gogu. Tea farms across Korea produce sejak tea including the farms on Jeju island, Hadong county, and Boseong county. |
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| * [[Korean tea ceremony]] | | * [[Korean tea ceremony]] |
| * [[Jeoncha]] | | * [[Jeoncha]] |
| + | * [[Woojeon]] |
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| == Weblinks == | | == Weblinks == |
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| * [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak] | | * [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak] |
| * [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”] | | * [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”] |
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| + | [[Category:Korean tea]] |
| + | [[Category:Green tea]] |
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| + | {{#seo: |
| + | |title=Sejak - Teapedia |
| + | |title_mode=append |
| + | |keywords=Sejak |
| + | |description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture. |
| + | |image=http://teapedia.org/en/File:Woojeon.jpg |
| + | |image_alt=Korean Woojeon tea |
| + | |
| + | |og:site_name=Teapedia - The Tea Encyclopedia |
| + | |og:title=Sejak- Teapedia |
| + | |og:description=Sejak is a grade of green tea produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu and before early May's ipha which marks the beginning of summer in traditional East Asian culture. |
| + | |og:image=http://teapedia.org/en/File:Woojeon.jpg |
| + | |article:publisher=445826108840166 |
| + | |
| + | |twitter:card=summary |
| + | |twitter:title=Sejak - Teapedia |
| + | |twitter:site=@TeapediaOrg |
| + | |twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg |
| + | }} |