Changes
Jump to navigation
Jump to search
← Older edit
Newer edit →
Sencha
(view source)
Revision as of 20:04, 24 September 2014
15 bytes added
,
20:04, 24 September 2014
→Types of Sencha
Line 9:
Line 9:
* Hachijuhachiya Sencha (八十八夜), sencha harvested after 88 days (respectively nights) after springs beginn (risshun).
* Hachijuhachiya Sencha (八十八夜), sencha harvested after 88 days (respectively nights) after springs beginn (risshun).
* Kabuse Sencha or [[Kabusecha]] (かぶせ茶), covered sencha. Considered as own type.
* Kabuse Sencha or [[Kabusecha]] (かぶせ茶), covered sencha. Considered as own type.
−
* Asamushi (
浅虫
), light steamed sencha. This tea is steamed only about 30s.
+
* Asamushi (
浅蒸し
), light steamed sencha. This tea is steamed only about 30s.
−
* Chumushi, middle steamed (30-90s). This is the standard steaming time for sencha.
+
* Chumushi
(中蒸し)
, middle steamed (30-90s). This is the standard steaming time for sencha.
* Fukamushi (深蒸し), deep steamed sencha. This sencha is steamed about 1-2 minutes and sold as [[Fukamushicha]].
* Fukamushi (深蒸し), deep steamed sencha. This sencha is steamed about 1-2 minutes and sold as [[Fukamushicha]].
* Shincha (新茶) or Ichibancha (一番茶), first picked sencha of the year.
* Shincha (新茶) or Ichibancha (一番茶), first picked sencha of the year.
Diz
Bureaucrats
,
Administrators
2,088
edits
Navigation menu
Personal tools
Log in
Namespaces
Page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Main page
Recent changes
Random page
Help
Tools
Upload file
Special pages
Printable version
Other Wikis and blogs
Wikivini
TeaWiki
Tea in the ancient world
Tea for Me Please
Coffee Gear Spy