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→Types of tea
Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]].
Korean green tea is steamed and roasted (except Jeoncha). This why taste and aroma are somewhere between Japanese and Chinese [[green tea]].
* Woojeon / Ujeon(우전), pre rain first flush
* [[Woojeon]] / Ujeon(우전), pre rain first flush
* Sejak (세작), after rain first flush
* Sejak (세작), after rain first flush
* Jeoncha (Sencha), first/second flush. Only steamed not roasted.
* [[Jeoncha]] (Sencha), first/second flush. Only steamed not roasted.
* Joonjak (중작), second flush
* Joonjak (중작), second flush
* Daejak (대작), third flush
* Daejak (대작), third flush