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Asatsuyu
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Revision as of 23:36, 10 December 2021
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23:36, 10 December 2021
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[[File:Yabukita-close.jpg|thumb|left|Yabukita leaves]]
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'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]].
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]].
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== See also ==
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* [[Cultivar]]
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* [[Yabukita]]
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* [[Tsuyukikari]]
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* [[Okumidori]]
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== Buy Asatsuyo tea ==
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* [https://www.teamania.ch/en/organic-asatsuyo-sencha/ Organic Asatsuyo Sencha]
[[Category:Cultivar]]
[[Category:Cultivar]]
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[[de:Asatsuyu]]
[[de:Asatsuyu]]
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[[fr:Asatsuyu]]
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|description=Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.
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|og:title=Asatsuyu - Teapedia
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|og:description=Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.
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