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Sencha
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Revision as of 20:04, 24 September 2014
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20:04, 24 September 2014
→Types of Sencha
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* Hachijuhachiya Sencha (八十八夜), sencha harvested after 88 days (respectively nights) after springs beginn (risshun).
* Hachijuhachiya Sencha (八十八夜), sencha harvested after 88 days (respectively nights) after springs beginn (risshun).
* Kabuse Sencha or [[Kabusecha]] (かぶせ茶), covered sencha. Considered as own type.
* Kabuse Sencha or [[Kabusecha]] (かぶせ茶), covered sencha. Considered as own type.
−
* Asamushi (
浅虫
), light steamed sencha. This tea is steamed only about 30s.
+
* Asamushi (
浅蒸し
), light steamed sencha. This tea is steamed only about 30s.
−
* Chumushi, middle steamed (30-90s). This is the standard steaming time for sencha.
+
* Chumushi
(中蒸し)
, middle steamed (30-90s). This is the standard steaming time for sencha.
* Fukamushi (深蒸し), deep steamed sencha. This sencha is steamed about 1-2 minutes and sold as [[Fukamushicha]].
* Fukamushi (深蒸し), deep steamed sencha. This sencha is steamed about 1-2 minutes and sold as [[Fukamushicha]].
* Shincha (新茶) or Ichibancha (一番茶), first picked sencha of the year.
* Shincha (新茶) or Ichibancha (一番茶), first picked sencha of the year.
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