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− | [[File:Qi_Lan_Oolong_tea_leaf.jpg|thumb|left|alt=Qi Lan oolong|Qi Lan oolong]] | + | [[File:Qi-Lan.jpg|thumb|left|alt=Qi Lan oolong|Qi Lan Oolong]] |
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− | '''Qi Lan''' (奇兰) is usually translated as "strange orchid" but "rare orchid" is also common. This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchides and fruits. Qi Lan's taste is located somewhere between classsic Wuyi Yan Cha and [[Tie Guan Yin]]. | + | '''Qi Lan''' (奇兰) is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other [[Wuyi]] oolongs such as [[Da Hong Pao]] or [[Shui Jin Gui]]. Qi Lan tea is a middle leaf varietal. The teas liquor is golden-yellow with a aroma which resemble orchids and fruits. Qi Lan's taste is located somewhere between classic Wuyi Yan Cha and [[Tie Guan Yin]]. |
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| == See also == | | == See also == |
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| [[de:Qi Lan]] | | [[de:Qi Lan]] |
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| + | {{#seo: |
| + | |title=Qi Lan - Teapedia |
| + | |title_mode=append |
| + | |keywords=Qi Lan, Oolong, Wuyi, Yancha, Rock tea, |
| + | |description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. |
| + | |image=http://teapedia.org/en/File:Qi-Lan.jpg |
| + | |image_alt=Qi Lan |
| + | |
| + | |og:site_name=Teapedia - The Tea Encyclopedia |
| + | |og:title=Qi Lan - Teapedia |
| + | |og:description=Qi Lan is usually translated as "rare orchid". This oolong is less oxidized and lighter roasted than other Wuyi oolongs such as Da Hong Pao or Shui Jin Gui. |
| + | |og:image=http://teapedia.org/en/File:Qi-Lan.jpg |
| + | |article:publisher=445826108840166 |
| + | |
| + | |twitter:card=summary |
| + | |twitter:title=Qi Lan - Teapedia |
| + | |twitter:site=@TeapediaOrg |
| + | |twitter:image:src=http://teapedia.org/en/File:Qi-Lan.jpg |
| + | }} |