Changes

Jump to navigation Jump to search
5 bytes removed ,  20:39, 23 December 2019
Line 11: Line 11:  
==East Asia==
 
==East Asia==
 
===China===
 
===China===
 
+
[[File:Chinese tea ceremony.jpg|thumb|right|Tourner les tasses lors d'une cérémonie chinoise du thé]]
[[File:Chinese tea ceremony.jpg|thumb|right|Turning the cups in a Chinese tea ceremony]]
   
Due to the importance of tea in Chinese society and culture, tea houses can be found in most Chinese neighbourhoods and business districts. Chinese-style tea houses offer dozens of varieties of hot and cold tea concoctions. They also serve a variety of tea-friendly and/or tea-related snacks. Beginning in the late afternoon, the typical Chinese tea house quickly becomes packed with students and business people, and later at night plays host to insomniacs and night owls simply looking for a place to relax. Formal tea houses also exist. They provide a range of Chinese and Japanese tea leaves, as well as tea making accoutrements and a better class of snack food. Finally there are the tea vendors, who specialize in the sale of tea leaves, pots, and other related paraphernalia. Tea is an important item in Chinese culture and is mentioned in the ''Seven necessities of (Chinese) daily life''.
 
Due to the importance of tea in Chinese society and culture, tea houses can be found in most Chinese neighbourhoods and business districts. Chinese-style tea houses offer dozens of varieties of hot and cold tea concoctions. They also serve a variety of tea-friendly and/or tea-related snacks. Beginning in the late afternoon, the typical Chinese tea house quickly becomes packed with students and business people, and later at night plays host to insomniacs and night owls simply looking for a place to relax. Formal tea houses also exist. They provide a range of Chinese and Japanese tea leaves, as well as tea making accoutrements and a better class of snack food. Finally there are the tea vendors, who specialize in the sale of tea leaves, pots, and other related paraphernalia. Tea is an important item in Chinese culture and is mentioned in the ''Seven necessities of (Chinese) daily life''.
   Line 217: Line 216:  
# The pot will normally hold enough tea so as not to be empty after filling the cups of all the guests. If this is the case, the [[tea cosy]] is replaced after everyone has been served.
 
# The pot will normally hold enough tea so as not to be empty after filling the cups of all the guests. If this is the case, the [[tea cosy]] is replaced after everyone has been served.
   −
Whether to put milk into the cup before or after the tea is a matter of debate. In the early days of tea-drinking, milk would be poured into the cup first to avoid the thermal shock of hot tea cracking the delicate porcelain. Adding milk second may scald part of the milk while it is poured into the hot tea. Pouring tea after milk reduces the maximum temperature reached by the milk, as the poured tea is gradually cooled by the milk. In other words, pouring milk after tea produces abrupt milk heating, while pouring tea after milk produces more gradual milk heating. Also, adding milk second produces an initially less homogeneous mixture (see figure above; even when the mixture is not stirred, however, it quickly becomes homogeneous due to [[brownian motion|random molecule drifting]]).
+
Whether to put milk into the cup before or after the tea is a matter of debate. In the early days of tea-drinking, milk would be poured into the cup first to avoid the thermal shock of hot tea cracking the delicate porcelain. Adding milk second may scald part of the milk while it is poured into the hot tea. Pouring tea after milk reduces the maximum temperature reached by the milk, as the poured tea is gradually cooled by the milk. In other words, pouring milk after tea produces abrupt milk heating, while pouring tea after milk produces more gradual milk heating. Also, adding milk second produces an initially less homogeneous mixture (see figure above; even when the mixture is not stirred, however, it quickly becomes homogeneous due to random molecule drifting).
    
Drinking tea from the saucer (poured from the cup in order to cool it) was not uncommon over fifty years ago but is now almost universally considered a breach of etiquette.
 
Drinking tea from the saucer (poured from the cup in order to cool it) was not uncommon over fifty years ago but is now almost universally considered a breach of etiquette.
Line 234: Line 233:     
At work, the time for taking tea the drink is known as a "tea break" and not "tea time". At home, tea the beverage is drunk at any time so "tea time" will not refer to a time for drinking the beverage. When a person can no longer wait for someone else to make the tea they usually declare "Okay, I'll put the kettle on" and they then leave the room. The others then wait in eager anticipation for the arrival of their beverage, often accompanied with a biscuit or two.
 
At work, the time for taking tea the drink is known as a "tea break" and not "tea time". At home, tea the beverage is drunk at any time so "tea time" will not refer to a time for drinking the beverage. When a person can no longer wait for someone else to make the tea they usually declare "Okay, I'll put the kettle on" and they then leave the room. The others then wait in eager anticipation for the arrival of their beverage, often accompanied with a biscuit or two.
[[File:Tea box hg.jpg|thumb|left|Box for the storage of loose tea leaves known as a tea caddy.]]
+
[[File:Tea_box_hg.jpg|thumb|left|Box for the storage of loose tea leaves known as a tea caddy.]]
    
====Industrial Revolution====
 
====Industrial Revolution====

Navigation menu