https://teapedia.org/eng/index.php?title=Template:Featured_article/Ruan_Zhi&feed=atom&action=historyTemplate:Featured article/Ruan Zhi - Revision history2024-03-29T10:27:32ZRevision history for this page on the wikiMediaWiki 1.35.1https://teapedia.org/eng/index.php?title=Template:Featured_article/Ruan_Zhi&diff=2223&oldid=prevWebninjaseo: Created page with "Ruan Zhi oolong '''Ruan Zhi''' (軟枝), literally "soft stem" is a variety of oolong tea developed by the Taiwan Tea Ex..."2020-03-15T21:48:15Z<p>Created page with "<a href="/en/File:Ruan_zhi.jpg" title="File:Ruan zhi.jpg">thumb|right|alt=Ruan Zhi Oolong|Ruan Zhi oolong</a> '''Ruan Zhi''' (軟枝), literally "soft stem" is a variety of oolong tea developed by the Taiwan Tea Ex..."</p>
<p><b>New page</b></p><div>[[File:ruan_zhi.jpg|thumb|right|alt=Ruan Zhi Oolong|Ruan Zhi oolong]]<br />
<br />
'''Ruan Zhi''' (軟枝), literally "soft stem" is a variety of oolong tea developed by the Taiwan Tea Experiment Station (TTES). Other common titles are Bai Lu and TTES #17. The tea is similar to [[Qing Xin]] (青心), literally "green heart", and therefor often mistaken for it. The taste is light and is often referred to orchids.<br />
[http://teapedia.org/en/Ruan_Zhi more..]</div>Webninjaseo