421 bytes added
, 20:43, 18 August 2013
'''Tosa bancha''' is a type of [[bancha]] from Tosa in Kochi prefecture. This bancha is made by using autumn harvested tea leaves blended with a plant called kishimame (scientific name Chamaecrista nomame) which adds a natural sweetness to the tea.
== See also ==
* [[Kageboshi bancha]]
* [[Kancha]]
* [[Mimasaka bancha]]
* [[Yoshino nikkan bancha]]
[[Category:Japanese tea]]
[[Category:Green tea]]
[[de:Tosa Bancha]]