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'''Bai Mudan''' (white peony) is a type of [[white tea]] made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, [[Baihao Yinzhen]]. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.

'''Bai Mudan''' (white peony) is a type of [[white tea]] made from plucks each with one leaf shoot and two immediate young leaves. Bai Mudan is sometimes preferred by white tea drinkers for its fuller flavor and greater potency than the other major type of white tea, [[Baihao Yinzhen]]. The latter is made purely with leaf shoots, and so it is comparatively softer and more subtle. The typical taste of Bai Mudan is a result of both the processing and the tea plant cultivars employed in the production.

==Varieties==

==Varieties==

* '''Gushan Baiyun''' otherwise known as ''Drum Mountain White Cloud'' is a good quality Bai Mu Dan, originally grown by Buddhist monks at the monastery on Drum Mountain in the Fujian Province. The tea has a nutty aroma and was apparently tasted by Robert Fortune on his trip to China.

* '''Gu Shan Bai Yun''' otherwise known as ''Drum Mountain White Cloud'' is a good quality Bai Mu Dan, originally grown by Buddhist monks at the monastery on Drum Mountain in the Fujian Province. The tea has a nutty aroma and was apparently tasted by Robert Fortune on his trip to China.

[[Category:White tea]]

[[Category:White tea]]

[[Category:Chinese tea]]

[[Category:Chinese tea]]