https://teapedia.org/esp/index.php?title=Gaiwan&feed=atom&action=historyGaiwan - Historial de revisiones2024-03-29T13:43:46ZHistorial de revisiones de esta página en el wikiMediaWiki 1.35.1https://teapedia.org/esp/index.php?title=Gaiwan&diff=1327&oldid=prevOmpp92 en 01:41 8 dic 20212021-12-08T01:41:25Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[en:Gaiwan]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[en:Gaiwan]]</div></td></tr>
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</table>Ompp92https://teapedia.org/esp/index.php?title=Gaiwan&diff=1126&oldid=prevOmpp92 en 03:21 28 feb 20212021-02-28T03:21:58Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [http://teamania.ch/Accessoirs/Gaiwan-Blue-Landscape::97.html?language=en Gaiwan con paisaje azul]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [http://teamania.ch/Accessoirs/Gaiwan-Blue-Landscape::97.html?language=en Gaiwan con paisaje azul]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del class="diffchange diffchange-inline">Accesorios del </del>té]]</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins class="diffchange diffchange-inline">Accesorio de </ins>té]]</div></td></tr>
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</table>Ompp92https://teapedia.org/esp/index.php?title=Gaiwan&diff=393&oldid=prevJasmin en 22:34 26 dic 20172017-12-26T22:34:15Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Gaiwan-red-dragon.jpg|right|thumb|250px|Gaiwan con dibujo de un dragón rojo]] </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Gaiwan-red-dragon.jpg|right|thumb|250px|Gaiwan con dibujo de un dragón rojo]] </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Gaiwan''' (盖碗) es un tipo de taza china de té usada para la preparación de la infusión. Por su funcionalidad, facilidad de manejo, simplicidad y elegancia, es una herramienta universal para la preparación del [[té]]<del class="diffchange diffchange-inline">.</del>.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Gaiwan''' (盖碗) es un tipo de taza china de té usada para la preparación de la infusión. Por su funcionalidad, facilidad de manejo, simplicidad y elegancia, es una herramienta universal para la preparación del [[té]].</div></td></tr>
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</table>Jasminhttps://teapedia.org/esp/index.php?title=Gaiwan&diff=362&oldid=prevDiz en 19:47 8 mar 20172017-03-08T19:47:52Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisión del 19:47 8 mar 2017</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Historia==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Historia==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Tieguanyin2.jpg|left|thumb|175px|Antes que el gaiwan, las tazas como el [[chawan]] eran las más usadas para consumir té.]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Tieguanyin2.jpg|left|thumb|175px|Antes que el gaiwan, las tazas como el [[chawan]] eran las más usadas para consumir té.]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Antes <del class="diffchange diffchange-inline">des </del>la Dinastía Ming (1368–1644), el té era consumido normalmente en el recipiente en el que se preparaba. Como describe el maestro de té Lu Yu, esta taza especial tenía que ser lo suficientemente larga como para dar cabida a los elementos usados para infusionar el té, pero también lo suficientemente compacta para que pudiera ser sostenida cómodamente en las manos a la hora de consumirlo. El término usado para describir esta pieza versátil fue ''chawan'' (茶碗; lit. "taza de té"). Durante la Dinastía Ming las innovaciones tanto en el ritual del té como en su preparación dieron lugar al gaiwan. Hoy los gaiwan suelen ser más pequeños, y se usan más hojas de té en la infusión.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Antes <ins class="diffchange diffchange-inline">de </ins>la Dinastía Ming (1368–1644), el té era consumido normalmente en el recipiente en el que se preparaba. Como describe el maestro de té Lu Yu, esta taza especial tenía que ser lo suficientemente larga como para dar cabida a los elementos usados para infusionar el té, pero también lo suficientemente compacta para que pudiera ser sostenida cómodamente en las manos a la hora de consumirlo. El término usado para describir esta pieza versátil fue ''chawan'' (茶碗; lit. "taza de té"). Durante la Dinastía Ming las innovaciones tanto en el ritual del té como en su preparación dieron lugar al gaiwan. Hoy los gaiwan suelen ser más pequeños, y se usan más hojas de té en la infusión.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Función==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Función==</div></td></tr>
</table>Dizhttps://teapedia.org/esp/index.php?title=Gaiwan&diff=361&oldid=prevDiz en 19:47 8 mar 20172017-03-08T19:47:36Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisión del 19:47 8 mar 2017</td>
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<td colspan="2" class="diff-lineno">Línea 5:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Historia==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Historia==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Tieguanyin2.jpg|left|thumb|175px|Antes que el gaiwan, las tazas como el [[chawan]] eran las más usadas para consumir té.]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[File:Tieguanyin2.jpg|left|thumb|175px|Antes que el gaiwan, las tazas como el [[chawan]] eran las más usadas para consumir té.]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Antes <del class="diffchange diffchange-inline">de </del>la Dinastía Ming (1368–1644), el té era consumido normalmente en el recipiente en el que se preparaba. Como describe el maestro de té Lu Yu, esta taza especial tenía que ser lo suficientemente larga como para dar cabida a los elementos usados para infusionar el té, pero también lo suficientemente compacta para que pudiera ser sostenida cómodamente en las manos a la hora de consumirlo. El término usado para describir esta pieza versátil fue ''chawan'' (茶碗; lit. "taza de té"). Durante la Dinastía Ming las innovaciones tanto en el ritual del té como en su preparación dieron lugar al gaiwan. Hoy los gaiwan suelen ser más pequeños, y se usan más hojas de té en la infusión.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Antes <ins class="diffchange diffchange-inline">des </ins>la Dinastía Ming (1368–1644), el té era consumido normalmente en el recipiente en el que se preparaba. Como describe el maestro de té Lu Yu, esta taza especial tenía que ser lo suficientemente larga como para dar cabida a los elementos usados para infusionar el té, pero también lo suficientemente compacta para que pudiera ser sostenida cómodamente en las manos a la hora de consumirlo. El término usado para describir esta pieza versátil fue ''chawan'' (茶碗; lit. "taza de té"). Durante la Dinastía Ming las innovaciones tanto en el ritual del té como en su preparación dieron lugar al gaiwan. Hoy los gaiwan suelen ser más pequeños, y se usan más hojas de té en la infusión.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Función==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==Función==</div></td></tr>
</table>Dizhttps://teapedia.org/esp/index.php?title=Gaiwan&diff=353&oldid=prevAlbertom: Traducción de la página2016-02-06T10:28:12Z<p>Traducción de la página</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisión del 10:28 6 feb 2016</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Línea 1:</td>
<td colspan="2" class="diff-lineno">Línea 1:</td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Gaiwan-red-dragon.jpg|right|thumb|250px|Gaiwan <del class="diffchange diffchange-inline">with red dragonan</del>]] </div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Gaiwan-red-dragon.jpg|right|thumb|250px|Gaiwan <ins class="diffchange diffchange-inline">con dibujo de un dragón rojo</ins>]] </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>'''Gaiwan''' (盖碗) <del class="diffchange diffchange-inline">is a Chinese </del>[[<del class="diffchange diffchange-inline">tea</del>]] <del class="diffchange diffchange-inline">cup with lid which is used for making tea</del>. <del class="diffchange diffchange-inline">Because of its functionality, elegant simplicity and ease of handling, the Gaiwan is a universal tool in the preparation of tea</del>.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>'''Gaiwan''' (盖碗) <ins class="diffchange diffchange-inline">es un tipo de taza china de té usada para la preparación de la infusión. Por su funcionalidad, facilidad de manejo, simplicidad y elegancia, es una herramienta universal para la preparación del </ins>[[<ins class="diffchange diffchange-inline">té</ins>]]..</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del class="diffchange diffchange-inline">History</del>==</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==<ins class="diffchange diffchange-inline">Historia</ins>==</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Tieguanyin2.jpg|left|thumb|175px|<del class="diffchange diffchange-inline">Prior to the </del>gaiwan, <del class="diffchange diffchange-inline">a bowl such as a </del>[[chawan]]<del class="diffchange diffchange-inline">, was the most common form of consuming tea</del>.]]</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Tieguanyin2.jpg|left|thumb|175px|<ins class="diffchange diffchange-inline">Antes que el </ins>gaiwan, <ins class="diffchange diffchange-inline">las tazas como el </ins>[[chawan]] <ins class="diffchange diffchange-inline">eran las más usadas para consumir té</ins>.]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">Prior to the </del>Ming <del class="diffchange diffchange-inline">Dynasty </del>(1368–1644), <del class="diffchange diffchange-inline">[[tea]] was normally consumed from the vessel in which it was prepared</del>. <del class="diffchange diffchange-inline">As described by the tea master </del>Lu Yu, <del class="diffchange diffchange-inline">this special bowl had to be large enough to accommodate the implements and actions of tea brewing</del>, <del class="diffchange diffchange-inline">though compact enough to be held comfortably in the hands for consumption</del>. <del class="diffchange diffchange-inline"> The term for this versatile piece of equipment was </del>''<del class="diffchange diffchange-inline">[[</del>chawan<del class="diffchange diffchange-inline">]]</del>'' (茶碗; lit. "<del class="diffchange diffchange-inline">tea bowl</del>"). <del class="diffchange diffchange-inline"> It was during the </del>Ming <del class="diffchange diffchange-inline">Dynasty that the innovations in both tea </del>ritual <del class="diffchange diffchange-inline">and tea preparation gave rise to the </del>gaiwan. <del class="diffchange diffchange-inline">The </del>gaiwan <del class="diffchange diffchange-inline">of today are generally smaller and more leaves are used in brewing</del>.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">Antes de la Dinastía </ins>Ming (1368–1644), <ins class="diffchange diffchange-inline">el té era consumido normalmente en el recipiente en el que se preparaba</ins>. <ins class="diffchange diffchange-inline">Como describe el maestro de té </ins>Lu Yu, <ins class="diffchange diffchange-inline">esta taza especial tenía que ser lo suficientemente larga como para dar cabida a los elementos usados para infusionar el té</ins>, <ins class="diffchange diffchange-inline">pero también lo suficientemente compacta para que pudiera ser sostenida cómodamente en las manos a la hora de consumirlo</ins>. <ins class="diffchange diffchange-inline">El término usado para describir esta pieza versátil fue </ins>''chawan'' (茶碗; lit. "<ins class="diffchange diffchange-inline">taza de té</ins>"). <ins class="diffchange diffchange-inline">Durante la Dinastía </ins>Ming <ins class="diffchange diffchange-inline">las innovaciones tanto en el </ins>ritual <ins class="diffchange diffchange-inline">del té como en su preparación dieron lugar al </ins>gaiwan. <ins class="diffchange diffchange-inline">Hoy los </ins>gaiwan <ins class="diffchange diffchange-inline">suelen ser más pequeños, y se usan más hojas de té en la infusión</ins>.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del class="diffchange diffchange-inline">Function</del>==</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==<ins class="diffchange diffchange-inline">Función</ins>==</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[File:Gaiwan-red-dragon-open.jpg|right|thumb|250px|Gaiwan <del class="diffchange diffchange-inline">with open lid</del>]]</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[File:Gaiwan-red-dragon-open.jpg|right|thumb|250px|Gaiwan <ins class="diffchange diffchange-inline">con la tapa abierta</ins>]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">The </del>gaiwan <del class="diffchange diffchange-inline">is considered by many tea connoisseurs to be the preferred method for brewing teas with delicate flavors and aromas</del>, <del class="diffchange diffchange-inline">such as </del>[[<del class="diffchange diffchange-inline">green tea</del>]] <del class="diffchange diffchange-inline">and </del>[[<del class="diffchange diffchange-inline">white tea</del>]], <del class="diffchange diffchange-inline">although without the lid in these cases</del>. <del class="diffchange diffchange-inline">The versatility of the </del>gaiwan <del class="diffchange diffchange-inline">is also noted in the preparation of </del>[[oolong]] <del class="diffchange diffchange-inline">infusions because of this particular tea's ability to be infused multiple times</del>, <del class="diffchange diffchange-inline">but the </del>gaiwan <del class="diffchange diffchange-inline">is suitable for any type of tea</del>. <del class="diffchange diffchange-inline">The </del>gaiwan <del class="diffchange diffchange-inline">is important in tea tasting due to its open and glazed surfaces</del>: <del class="diffchange diffchange-inline">the former allows the tea to be viewed while brewing</del>, <del class="diffchange diffchange-inline">and the latter prevents altering of the flavour and aroma of the tea during brewing</del>. </div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">El </ins>gaiwan <ins class="diffchange diffchange-inline">es considerado por los conocedores del té como el método preferido para infusionar los tés de aroma y sabor delicado</ins>, <ins class="diffchange diffchange-inline">como el </ins>[[<ins class="diffchange diffchange-inline">té verde</ins>]] <ins class="diffchange diffchange-inline">y el </ins>[[<ins class="diffchange diffchange-inline">té blanco</ins>]], <ins class="diffchange diffchange-inline">aunque sin tapa en estos casos</ins>. <ins class="diffchange diffchange-inline">La versatilidad del </ins>gaiwan <ins class="diffchange diffchange-inline">también se nota en la preparación de los </ins>[[oolong]], <ins class="diffchange diffchange-inline">ya que esta taza permite varios infusionados, aunque el </ins>gaiwan <ins class="diffchange diffchange-inline">es útil para infusionar cualquier tipo de té en general</ins>. <ins class="diffchange diffchange-inline">El </ins>gaiwan <ins class="diffchange diffchange-inline">es importante en la cata de tés debido a su superficie abierta y el material (vidrio)</ins>: <ins class="diffchange diffchange-inline">la primera permite que se pueda observar el té mientras se infusiona</ins>, <ins class="diffchange diffchange-inline">mientras que el segundo impide que el té coja olores o sabores extraños durante el infusionado</ins>.</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">The </del>gaiwan <del class="diffchange diffchange-inline">consists of a saucer</del>, <del class="diffchange diffchange-inline">bowl</del>, <del class="diffchange diffchange-inline">and lid</del>. <del class="diffchange diffchange-inline">The lid allows the tea to be infused right in the bowl and either be drunk right from the bowl </del>(<del class="diffchange diffchange-inline">traditionally using the lid to block the leaves for ease of consumption</del>), <del class="diffchange diffchange-inline">or decanted into another container</del>. <del class="diffchange diffchange-inline">The </del>gaiwan <del class="diffchange diffchange-inline">itself can be made from a variety of materials</del>, <del class="diffchange diffchange-inline">including porcelain and glass</del>. <del class="diffchange diffchange-inline">Gaiwans made from </del>Yixing <del class="diffchange diffchange-inline">clay or </del>jade <del class="diffchange diffchange-inline">are particularly prized by collectors of tea paraphernalia</del>.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">El </ins>gaiwan <ins class="diffchange diffchange-inline">consiste en un platillo</ins>, <ins class="diffchange diffchange-inline">la taza</ins>, <ins class="diffchange diffchange-inline">y la tapa</ins>. <ins class="diffchange diffchange-inline">La tapa permite infusionar el té en la taza y que se pueda beber directamente en ella </ins>(<ins class="diffchange diffchange-inline">usándola para bloquear las hojas de té al beber</ins>), <ins class="diffchange diffchange-inline">o se decante a otro recipiente</ins>. <ins class="diffchange diffchange-inline">El mismo </ins>gaiwan <ins class="diffchange diffchange-inline">puede ser hecho con diferentes materiales</ins>, <ins class="diffchange diffchange-inline">incluyendo porcelana y cristal</ins>. <ins class="diffchange diffchange-inline">Los gaiwan hechos con arcilla </ins>Yixing <ins class="diffchange diffchange-inline">o </ins>jade <ins class="diffchange diffchange-inline">son particularmente valiosos para los coleccionistas de accesorios del té</ins>.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Gaiwan <del class="diffchange diffchange-inline">is the preferred method for brewing green and white teas as the </del>gaiwan<del class="diffchange diffchange-inline">'s porcelain absorbs the heat and does not damage the tea</del>. <del class="diffchange diffchange-inline">Gaiwans are less suitable for black teas as the large lid allows heat to escape too quickly during the steeping process</del>. <del class="diffchange diffchange-inline">They are especially common in the north of </del>China <del class="diffchange diffchange-inline">for enjoying scented teas like jasmine tea</del>.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">El </ins>Gaiwan <ins class="diffchange diffchange-inline">es el método preferido para infusionar tés verdes y blancos, ya que la porcelana del </ins>gaiwan <ins class="diffchange diffchange-inline">absorbe el calor y no daña el té</ins>. <ins class="diffchange diffchange-inline">Los gaiwan son menos indicados para el [[té negro]] porque su amplia superficie abierta permite que el calor se pierda demasiado rápido durante el infusionado</ins>. <ins class="diffchange diffchange-inline">En el norte de </ins>China <ins class="diffchange diffchange-inline">el gaiwan es muy popular para los tés especiados, como el té de jazmín</ins>.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del class="diffchange diffchange-inline">Use</del>==</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==<ins class="diffchange diffchange-inline">Uso</ins>==</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">Usually all three parts are held at once with both hands</del>. <del class="diffchange diffchange-inline">The saucer is held with the fingers of the right hand while the thumb rests on the edge of the bowl</del>. <del class="diffchange diffchange-inline">The left hand then holds the lid</del>, <del class="diffchange diffchange-inline">which is used to brush away the tea leaves before drinking</del>. <del class="diffchange diffchange-inline">It can take some practice to do this</del>, <del class="diffchange diffchange-inline">as the liquid tends to be hot</del>.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">Normalmente las 3 partes del gaiwan se sujetan juntas con las manos</ins>. <ins class="diffchange diffchange-inline">El platillo es sujetado con los dedos de la mano derecha, con el pulgar apoyado en la taza</ins>. <ins class="diffchange diffchange-inline">La mano izquierda sujeta la tapa</ins>, <ins class="diffchange diffchange-inline">que es usada para apartar las hojas de té mientras se bebe</ins>. <ins class="diffchange diffchange-inline">Puede necesitar algo de práctica</ins>, <ins class="diffchange diffchange-inline">y el líquido tiende a estar caliente</ins>.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del class="diffchange diffchange-inline">See also</del>==</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==<ins class="diffchange diffchange-inline">Ver también</ins>==</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Chawan]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* [[Chawan]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>==<del class="diffchange diffchange-inline">External links</del>==</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>==<ins class="diffchange diffchange-inline">Enlaces externos</ins>==</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* [http://teamania.ch/Accessoirs/Gaiwan-Blue-Landscape::97.html?language=en Gaiwan <del class="diffchange diffchange-inline">with blue landscape</del>]</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* [http://teamania.ch/Accessoirs/Gaiwan-Blue-Landscape::97.html?language=en Gaiwan <ins class="diffchange diffchange-inline">con paisaje azul</ins>]</div></td></tr>
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</table>Albertomhttps://teapedia.org/esp/index.php?title=Gaiwan&diff=343&oldid=prevAlbertom: Traducción de la página2016-02-05T09:52:44Z<p>Traducción de la página</p>
<p><b>Página nueva</b></p><div>[[File:Gaiwan-red-dragon.jpg|right|thumb|250px|Gaiwan with red dragonan]] <br />
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'''Gaiwan''' (盖碗) is a Chinese [[tea]] cup with lid which is used for making tea. Because of its functionality, elegant simplicity and ease of handling, the Gaiwan is a universal tool in the preparation of tea.<br />
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==History==<br />
[[File:Tieguanyin2.jpg|left|thumb|175px|Prior to the gaiwan, a bowl such as a [[chawan]], was the most common form of consuming tea.]]<br />
Prior to the Ming Dynasty (1368–1644), [[tea]] was normally consumed from the vessel in which it was prepared. As described by the tea master Lu Yu, this special bowl had to be large enough to accommodate the implements and actions of tea brewing, though compact enough to be held comfortably in the hands for consumption. The term for this versatile piece of equipment was ''[[chawan]]'' (茶碗; lit. "tea bowl"). It was during the Ming Dynasty that the innovations in both tea ritual and tea preparation gave rise to the gaiwan. The gaiwan of today are generally smaller and more leaves are used in brewing.<br />
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==Function==<br />
[[File:Gaiwan-red-dragon-open.jpg|right|thumb|250px|Gaiwan with open lid]]<br />
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The gaiwan is considered by many tea connoisseurs to be the preferred method for brewing teas with delicate flavors and aromas, such as [[green tea]] and [[white tea]], although without the lid in these cases. The versatility of the gaiwan is also noted in the preparation of [[oolong]] infusions because of this particular tea's ability to be infused multiple times, but the gaiwan is suitable for any type of tea. The gaiwan is important in tea tasting due to its open and glazed surfaces: the former allows the tea to be viewed while brewing, and the latter prevents altering of the flavour and aroma of the tea during brewing. <br />
The gaiwan consists of a saucer, bowl, and lid. The lid allows the tea to be infused right in the bowl and either be drunk right from the bowl (traditionally using the lid to block the leaves for ease of consumption), or decanted into another container. The gaiwan itself can be made from a variety of materials, including porcelain and glass. Gaiwans made from Yixing clay or jade are particularly prized by collectors of tea paraphernalia.<br />
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Gaiwan is the preferred method for brewing green and white teas as the gaiwan's porcelain absorbs the heat and does not damage the tea. Gaiwans are less suitable for black teas as the large lid allows heat to escape too quickly during the steeping process. They are especially common in the north of China for enjoying scented teas like jasmine tea.<br />
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==Use==<br />
Usually all three parts are held at once with both hands. The saucer is held with the fingers of the right hand while the thumb rests on the edge of the bowl. The left hand then holds the lid, which is used to brush away the tea leaves before drinking. It can take some practice to do this, as the liquid tends to be hot.<br />
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==See also==<br />
* [[Chawan]]<br />
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==External links==<br />
* [http://teamania.ch/Accessoirs/Gaiwan-Blue-Landscape::97.html?language=en Gaiwan with blue landscape]<br />
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[[Category:Tea accessory]]<br />
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[[de:Gaiwan]]<br />
[[en:Gaiwan]]</div>Albertom