Difference between revisions of "English breakfast tea"
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* [[Irish breakfast tea]] | * [[Irish breakfast tea]] | ||
* [[English afternoon tea]] | * [[English afternoon tea]] | ||
| + | * [[Earl Grey]] | ||
| + | * [[Lady Grey]] | ||
[[Category:Blend]] | [[Category:Blend]] | ||
[[de:English Breakfast tea]] | [[de:English Breakfast tea]] | ||
Latest revision as of 09:15, 21 November 2015
English breakfast tea is a traditional blend of teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas and the most common form of British tea culture.
English breakfast tea is a black tea blend usually described as full-bodied, robust, and/or rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.
The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and sometimes Keemun in more expensive blends.