Difference between revisions of "Koicha"
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| − | [[File:Teamania matcha 03.jpg | + | [[File:Teamania matcha 03.jpg|thumb|Koicha Matcha (Source: teefokus.blogspot.de)]] |
'''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister. | '''Koicha''' (濃茶) is the Japanese term for thick prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Chaire]], a lacquered bamboo canister used. Thinly prepared Matcha however, is called [[Usucha]] and [[Natsume]] is used as canister. | ||
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[[Category:Japanese tea]] | [[Category:Japanese tea]] | ||
[[Category:Green tea]] | [[Category:Green tea]] | ||
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| + | [[de:Usucha]] | ||
