Difference between revisions of "Pouchong"

Latest revision as of 11:40, 3 May 2020

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-'''Pouchong''' ([[wiktionary:包|包]][[wiktionary:種|種]][[wiktionary:茶|茶]]) or light oolong, it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted.  It is produced mainly in [[Fujian]], China, and in Taiwan.
+#REDIRECT [[Baozhong]]
-Its name in Chinese, literally "the wrapped kind", refers to a  practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing.  At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste.
-Usually around the end of March, begins picking of this famous Taiwan "spring tea" (春茶).
-Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favorite.
-==See also==
-* [[Chinese tea culture]]
-* [[Oolong]]
-[[Category:Green tea]]
-[[Category:Oolong tea]]
-[[Category:Taiwanese tea]]
-[[Category:Chinese tea grown in Fujian]]
-[[de:Pouchong]]