User contributions
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- 09:36, 22 July 2020 (diff | hist) . . (-137) . . Bai Mudan (current)
- 09:33, 22 July 2020 (diff | hist) . . (+18) . . Bai Mudan
- 22:47, 11 July 2020 (diff | hist) . . (-7) . . Jacobiasca formosana (current)
- 22:47, 11 July 2020 (diff | hist) . . (+18) . . Jacobiasca formosana
- 22:46, 11 July 2020 (diff | hist) . . (+75) . . Jacobiasca formosana
- 09:51, 11 July 2020 (diff | hist) . . (+522) . . N Jacobiasca formosana (Created page with "''Jacobiasca formosana'' is a type of cicada that attacks mainly tea bushes and also cotton plants. Originally combated, these cicadas are now deliberately used to produce O...")
- 22:12, 4 June 2020 (diff | hist) . . (+87) . . Anji Bai Cha (current)
- 19:32, 16 May 2020 (diff | hist) . . (+1,639) . . N Hwangcha (Created page with "'''Hwangcha''' (황차/黃茶/yellow tea) is a variety of camellia sinensis tea produced in Korea. Similar to Chinese yellow tea, Korean hwangcha is slightly more oxid...") (current)
- 19:27, 16 May 2020 (diff | hist) . . (-2) . . Tteokcha (current)
- 19:27, 16 May 2020 (diff | hist) . . (+1,078) . . Doncha (current)
- 19:24, 16 May 2020 (diff | hist) . . (+1,752) . . N Doncha (Created page with "thumb|Doncha (Source:Wikipedia) '''Doncha''' (돈차/money tea), also as cheongtae-jeon (청태전/靑苔錢/green moss coin) is a variety of fermented te...")
- 19:04, 14 May 2020 (diff | hist) . . (+34) . . Tteokcha
- 19:02, 14 May 2020 (diff | hist) . . (+4) . . Tteokcha
- 19:01, 14 May 2020 (diff | hist) . . (+1,223) . . Tteokcha
- 18:58, 14 May 2020 (diff | hist) . . (+2,029) . . N Tteokcha (Created page with "Tteokcha (떡차/rice cake tea) also known as byeongcha (병차/餠茶/ cake tea) is a variety of post-fermented tea prepared as a tea brick. Tea bricks, or cakes, were intr...")
- 18:57, 14 May 2020 (diff | hist) . . (+3) . . Yancha (current)
- 13:34, 14 May 2020 (diff | hist) . . (+1,144) . . Jakseol (current)
- 13:33, 14 May 2020 (diff | hist) . . (0) . . Daejak (current)
- 10:30, 14 May 2020 (diff | hist) . . (+544) . . N Jakseol (Created page with "'''Jakseol'''(잭설/雀舌) is a type of hong cha (홍차) or black tea produced in Korea. Jaekseol black tea is produced in Hadong County in South Gyeongsang province. H...")
- 15:40, 13 May 2020 (diff | hist) . . (+1,832) . . N Daejak (Created page with "thumb|Jeoncha '''Daejak''' (대작/大雀) is a grade of Korean green tea. Named after the size of the leaves, which are said to be comparable to a s...")
- 15:33, 13 May 2020 (diff | hist) . . (+116) . . Junjak (current)
- 15:32, 13 May 2020 (diff | hist) . . (-84) . . Junjak
- 15:31, 13 May 2020 (diff | hist) . . (+1,241) . . Junjak
- 15:29, 13 May 2020 (diff | hist) . . (+49) . . Sejak (current)
- 15:28, 13 May 2020 (diff | hist) . . (+595) . . N Junjak (Created page with "Jungjak (증작/中雀/) is a grade of Korean green tea. Jungjak is the third pluck of the harvesting season. The harvesting period for jungjak begins on May 20th or soman...")
- 09:01, 13 May 2020 (diff | hist) . . (+17) . . Sejak
- 00:00, 13 May 2020 (diff | hist) . . (+988) . . Woojeon (current)
- 23:04, 12 May 2020 (diff | hist) . . (+8) . . Jeoncha (current)
- 23:03, 12 May 2020 (diff | hist) . . (-8) . . Jeoncha (→Externel links)
- 23:02, 12 May 2020 (diff | hist) . . (0) . . Jeoncha
- 23:02, 12 May 2020 (diff | hist) . . (-6) . . Jeoncha
- 23:02, 12 May 2020 (diff | hist) . . (+998) . . Jeoncha
- 23:00, 12 May 2020 (diff | hist) . . (+14) . . Woojeon (→Weblinks)
- 22:59, 12 May 2020 (diff | hist) . . (+6) . . Woojeon
- 22:59, 12 May 2020 (diff | hist) . . (+86) . . Woojeon
- 22:58, 12 May 2020 (diff | hist) . . (+5) . . Sejak
- 22:55, 12 May 2020 (diff | hist) . . (-40) . . Sejak
- 22:54, 12 May 2020 (diff | hist) . . (+7) . . Sejak
- 22:54, 12 May 2020 (diff | hist) . . (+66) . . Sejak
- 22:52, 12 May 2020 (diff | hist) . . (+935) . . Sejak
- 22:51, 12 May 2020 (diff | hist) . . (+92) . . Sejak
- 22:49, 12 May 2020 (diff | hist) . . (+11) . . Sejak
- 22:48, 12 May 2020 (diff | hist) . . (-1) . . Sejak
- 22:47, 12 May 2020 (diff | hist) . . (+1,309) . . N Sejak (Created page with "'''Sejak''' (세작, 細雀/ "Thin sparrow tongue"/second harvest pluck) or dumul-cha (두물차/second flush tea) or jakseol (작설/雀舌/"sparrow tongue") is a grade of ...")
- 22:41, 12 May 2020 (diff | hist) . . (+940) . . Korean tea (current)
- 19:16, 11 May 2020 (diff | hist) . . (-110) . . Yancha
- 19:14, 11 May 2020 (diff | hist) . . (+24) . . Yancha
- 19:14, 11 May 2020 (diff | hist) . . (-71) . . Yancha
- 19:14, 11 May 2020 (diff | hist) . . (+72) . . Yancha
- 19:13, 11 May 2020 (diff | hist) . . (+24) . . Pu-erh (current)
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