Since the ripening process was developed to imitate aged raw ''pu'er'', many arguments surround the idea of whether aging ripened ''pu'er'' is desirable. Mostly, the issue rests on whether aging ripened ''pu'er'' will, better or worse, alter the flavor of the tea. | Since the ripening process was developed to imitate aged raw ''pu'er'', many arguments surround the idea of whether aging ripened ''pu'er'' is desirable. Mostly, the issue rests on whether aging ripened ''pu'er'' will, better or worse, alter the flavor of the tea. |