While steeped, the bundle expands and unfurls in a process that emulates a blooming flower and the flowers inside emerge as the centerpiece. Globe amaranth, chrysanthemum, jasmine, lily, hibiscus and osmanthus are commonly used for flowering tea. | While steeped, the bundle expands and unfurls in a process that emulates a blooming flower and the flowers inside emerge as the centerpiece. Globe amaranth, chrysanthemum, jasmine, lily, hibiscus and osmanthus are commonly used for flowering tea. |