− | | StdInChI = 1S/C7H14N2O3/c1-2-9-6(10)4-3-5(8)7(11)12/h5H,2-4,8H2,1H3,(H,9,10)(H,11,12)
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| '''Theanine''' ({{IPAc-en|icon|ˈ|θ|iː|ən|iː|n}}), also '''gamma-glutamylethylamide''' or '''5-N-ethyl-glutamine''', is an [[amino acid]] and a [[glutamic acid]] analog commonly found in [[tea]] (infusions of ''[[Camellia sinensis]]''), primarily in [[black tea]],<ref>{{cite journal|url=http://www.sciencedirect.com/science/article/pii/S0308814610011416|title=How much theanine in a cup of tea? Effects of tea type and method of preparation|date=15 March 2011|doi=10.1016/j.foodchem.2010.08.071|last1=Keenan|first1=Emma K.|last2=Finnie|first2=Mike D.A.|last3=Jones|first3=Paul S.|last4=Rogers|first4=Peter J.|last5=Priestley|first5=Caroline M.|journal=Food Chemistry|volume=125|issue=2|pages=588}}</ref> and also in the basidiomycete mushroom ''[[Boletus badius]]'' and in [[ilex guayusa|guayusa]].<ref name="casimir">{{cite journal |author=Casimir J, Jadot J, Renard M |title=[Separation and characterization of N-ethyl-gamma-glutamine from Xerocomus badius.] |journal=Biochim Biophys Acta |volume=39 |pages=462–8 |year=1960 |pmid=13808157 |doi=10.1016/0006-3002(60)90199-2 |issue=3}}</ref> More specifically, this compound is called '''<small>L</small>-theanine''', being the L- amino acid (not to be confused with a [[levorotatory]] [[enantiomer]]). In 1950, the tea laboratory of Kyoto successfully separated theanine from [[gyokuro]] leaf, which has high theanine content.{{citation needed|date=August 2012}} Theanine is an [[Structural analog|analog]] to [[glutamine]] and [[glutamate]], and can cross the [[blood–brain barrier]].<ref name="yokogoshi">{{cite journal |author=Yokogoshi H, Kobayashi M, Mochizuki M, Terashima T |title=Effect of theanine, r-glutamylethylamide, on brain monoamines and striatal dopamine release in conscious rats |journal=Neurochem Res |volume=23 |issue=5 |pages=667–73 |year=1998 |pmid=9566605 |doi=10.1023/A:1022490806093}}</ref> It is sold in the US as a dietary supplement, and is classified by the [[FDA]] as a [[generally recognized as safe]] (GRAS) ingredient.<ref>{{cite web|url=http://www.nutraingredients-usa.com/Industry/FDA-confirms-GRAS-status-of-Suntheanine|title=FDA confirms GRAS status of Suntheanine|date=March 22, 2007|publisher=NutraIngredients-USA.com}}</ref> However, the German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR) has objected to the addition of isolated theanine to beverages.<ref name="BfR"/> | | '''Theanine''' ({{IPAc-en|icon|ˈ|θ|iː|ən|iː|n}}), also '''gamma-glutamylethylamide''' or '''5-N-ethyl-glutamine''', is an [[amino acid]] and a [[glutamic acid]] analog commonly found in [[tea]] (infusions of ''[[Camellia sinensis]]''), primarily in [[black tea]],<ref>{{cite journal|url=http://www.sciencedirect.com/science/article/pii/S0308814610011416|title=How much theanine in a cup of tea? Effects of tea type and method of preparation|date=15 March 2011|doi=10.1016/j.foodchem.2010.08.071|last1=Keenan|first1=Emma K.|last2=Finnie|first2=Mike D.A.|last3=Jones|first3=Paul S.|last4=Rogers|first4=Peter J.|last5=Priestley|first5=Caroline M.|journal=Food Chemistry|volume=125|issue=2|pages=588}}</ref> and also in the basidiomycete mushroom ''[[Boletus badius]]'' and in [[ilex guayusa|guayusa]].<ref name="casimir">{{cite journal |author=Casimir J, Jadot J, Renard M |title=[Separation and characterization of N-ethyl-gamma-glutamine from Xerocomus badius.] |journal=Biochim Biophys Acta |volume=39 |pages=462–8 |year=1960 |pmid=13808157 |doi=10.1016/0006-3002(60)90199-2 |issue=3}}</ref> More specifically, this compound is called '''<small>L</small>-theanine''', being the L- amino acid (not to be confused with a [[levorotatory]] [[enantiomer]]). In 1950, the tea laboratory of Kyoto successfully separated theanine from [[gyokuro]] leaf, which has high theanine content.{{citation needed|date=August 2012}} Theanine is an [[Structural analog|analog]] to [[glutamine]] and [[glutamate]], and can cross the [[blood–brain barrier]].<ref name="yokogoshi">{{cite journal |author=Yokogoshi H, Kobayashi M, Mochizuki M, Terashima T |title=Effect of theanine, r-glutamylethylamide, on brain monoamines and striatal dopamine release in conscious rats |journal=Neurochem Res |volume=23 |issue=5 |pages=667–73 |year=1998 |pmid=9566605 |doi=10.1023/A:1022490806093}}</ref> It is sold in the US as a dietary supplement, and is classified by the [[FDA]] as a [[generally recognized as safe]] (GRAS) ingredient.<ref>{{cite web|url=http://www.nutraingredients-usa.com/Industry/FDA-confirms-GRAS-status-of-Suntheanine|title=FDA confirms GRAS status of Suntheanine|date=March 22, 2007|publisher=NutraIngredients-USA.com}}</ref> However, the German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung, BfR) has objected to the addition of isolated theanine to beverages.<ref name="BfR"/> |