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[[File:Gong-Mei.jpg||thumb|left|250px|alt=Gongmei Tee|Gong Mei tea]]
[[File:Gong-Mei.jpg||thumb|right|250px|alt=Gongmei Tee|Gong Mei tea]]
'' 'Gong Mei''' is a [[white tea]] made of the [[Da Bai]] subvarietal of [[Camellia sinensis]]. It is grown mainly in the provinces of Fujian and Guangxi in China. Because this tea is harvested later than [[Bai Mu Dan]] it's liquor is slightly darker in color and stronger in taste. The infusion is golden yellow and thus darker than other white teas. Gong Mei is sometimes also referred as [[Shou Mei]] although the latter is considered as fourth grade quality while Gong Mei is a third quality grade tea.
'' 'Gong Mei''' is a [[white tea]] made of the [[Da Bai]] subvarietal of [[Camellia sinensis]]. It is grown mainly in the provinces of Fujian and Guangxi in China. Because this tea is harvested later than [[Bai Mu Dan]] it's liquor is slightly darker in color and stronger in taste. The infusion is golden yellow and thus darker than other white teas. Gong Mei is sometimes also referred as [[Shou Mei]] although the latter is considered as fourth grade quality while Gong Mei is a third quality grade tea.
* [[Bai Mu Dan]] (White Peony)
* [[Bai Mu Dan]] (White Peony)
* [[Shou Mei]]
* [[Shou Mei]]
[[Category:White tea]]
[[Category:White tea]]
[[de:Gongmei]]
[[de:Gongmei]]