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[[File:Teamania matcha 01.jpg|250px||thumb|Koicha Matcha (Source: teefokus.blogspot.de)]]
'''Usucha''' (濃茶) is the Japanese term for thin prepared [[Matcha]]. As vessel for the Matcha powder during the tea ceremony is [[Natsume]], a lacquered bamboo canister used. Thick prepared Matcha however, is called [[Koicha]] and [[Chaire]] is used as canister.
== See also ==
* [[Japanese tea ceremony]]
[[Category:Tea culture]]
[[Category:Japanese tea]]
[[Category:Green tea]]