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[[File:Bao-Zhong.jpg|thumb|Bao Zhong]]
[[File:Bao-Zhong.jpg|thumb|Bao Zhong]]
'''Baozhong''' (包種) or light [[oolong]], it is a lightly fermented (oxidized) oolong tea, twist shape, with floral notes, and usually not roasted. It is produced mainly in [[Fujian]], China, and in Taiwan.
'''Baozhong''' (包種) is a lightly oxidized oolong tea with twisted shape, floral notes. Baozhong is mostly only light or entirely unroasted. It is produced mainly in [[Fujian]], China, and in Taiwan.
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Baozhong gives off a floral and melon fragrance and has a rich, mild taste.
Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Baozhong gives off a floral and melon fragrance and has a rich, mild taste.
==See also==
==See also==
* [[Chinese tea culture]]
* [[Chinese tea culture]]
* [[Oolong]]
* [[Baozhong]]
[[Category:Chinese tea]]
[[Category:Chinese tea]]
[[Category:Oolong tea]]
[[Category:Baozhong tea]]
[[de:Pouchong]]
[[de:Pouchong]]
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