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[[File:Woojeon.jpg|thumb|Woojeon tea]]
'''Sejak''' (세작, 細雀/ "Thin sparrow tongue"/second harvest pluck) or dumul-cha (두물차/second flush tea) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture.
'''Sejak''' (세작, 細雀/ "Thin sparrow tongue"/second harvest pluck) or dumul-cha (두물차/second flush tea) or jakseol (작설/雀舌/"sparrow tongue") is a grade of [[green tea]] produced from the tender, soft, young buds that have been hand-picked after the mid-April rains, known in Korean as gogu (곡우/穀雨) and before early May's ipha (입하/立夏) which marks the beginning of summer in traditional East Asian culture.
Sejak is a loose-leaf variety that undergoes both steaming and pan-firing which gives the tea a unique taste between the more vegetal steaming flavor palette and the nuttier roasted palette, though the flavor, scent, color, and flavor are often compared to Japanese Sencha. Sejak is usually steeped at around 60-70 degrees Celsius or 140-158 degrees Fahrenheit.
Sejak is a loose-leaf variety that undergoes both steaming and pan-firing which gives the tea a unique taste between the more vegetal steaming flavor palette and the nuttier roasted palette, though the flavor, scent, color, and flavor are often compared to Japanese Sencha. Sejak is usually steeped at around 60-70 degrees Celsius or 140-158 degrees Fahrenheit.
== More about Korean tea ==
== More about Sejak ==
* [[Korean tea]]
* [[Sejak]]
* [[Korean tea ceremony]]
* [[Sejak ceremony]]
* [[Jeoncha]]
* [[Jeoncha]]
* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
* [https://en.wikipedia.org/wiki/Sejak Wikipedia: Sejak]
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]
* [http://www.koreaherald.com/view.php?ud=20130614000762 Korea Herald: “Green as Far as the Eye Can See.”]
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|description=Sejak was originally introduced by Buddhist monks and significant influenced by both, Chinese tea culture and Japanese tea ceremony. In Korea is beside tea made of Camellia sinensis also herbal tea or tisane popular.
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|og:description=Sejak was originally introduced by Buddhist monks and significant influenced by both, Chinese tea culture and Japanese tea ceremony. In Korea is beside tea made of Camellia sinensis also herbal tea or tisane popular.
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