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|keywords=Jeoncha
|keywords=Jeoncha
|description=Jeoncha is a special Korean green tea. It's similar to Japanese sencha in look and taste as it is produced with the same method. For producing Jeoncha is the traditional Japanese techniques of steaming and then rolling the tea leaves into needle form used.
|description=Jeoncha is a special Korean green tea. It's similar to Japanese sencha in look and taste as it is produced with the same method. For producing Jeoncha is the traditional Japanese techniques of steaming and then rolling the tea leaves into needle form used.
|image=http://teapedia.org/en/File:Woojeon.jpg
|image=http://teapedia.org/en/File:Jeoncha.jpg
|image_alt=Korean Woojeon tea
|image_alt=Korean Woojeon tea
|og:title=Jeoncha- Teapedia
|og:title=Jeoncha- Teapedia
|og:description=Jeoncha is a special Korean green tea. It's similar to Japanese sencha in look and taste as it is produced with the same method. For producing Jeoncha is the traditional Japanese techniques of steaming and then rolling the tea leaves into needle form used.
|og:description=Jeoncha is a special Korean green tea. It's similar to Japanese sencha in look and taste as it is produced with the same method. For producing Jeoncha is the traditional Japanese techniques of steaming and then rolling the tea leaves into needle form used.
|og:image=http://teapedia.org/en/File:Woojeon.jpg
|og:image=http://teapedia.org/en/File:Jeoncha.jpg
|article:publisher=445826108840166
|article:publisher=445826108840166
|twitter:title=Jeoncha - Teapedia
|twitter:title=Jeoncha - Teapedia
|twitter:site=@TeapediaOrg
|twitter:site=@TeapediaOrg
|twitter:image:src=http://teapedia.org/en/File:Woojeon.jpg
|twitter:image:src=http://teapedia.org/en/File:Jeoncha.jpg
}}
}}