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Created page with "thumb|250px|Sencha tea '' 'Sencha''' is a Japanese green tea witch is distinguished by its fresh taste and the uniform and emerald leaves. Sencha is ..."
[[Image:Sencha.jpg|thumb|250px|Sencha tea]]
'' 'Sencha''' is a Japanese [[green tea]] witch is distinguished by its fresh taste and the uniform and emerald leaves. Sencha is the most popular tea in Japan accounting for about 80% of the grown teas. Sencha is like most Japanese green tea briefly treated with hot steam in order to prevent the oxidation (kill green) while in China green tea is mostly roasted for a short time at about 280° C. The best and most expensive quality of Sencha is'' [[Shincha]]'', the first flush, which is harvested depending on the region between April and May.
== See also ==
* [[Bancha]]
* [[Fukamushicha]]
* [[Hōjicha]]
* [[Shincha]]
<gallery>
Image:Sencha.jpg|Liquor of standard Sencha
Image:S5002611.JPG|Liquor of high quality Sencha
Image:Sencha tea.jpg|Standard Sencha
Image:Snv34502.jpg|Sencha with long stems
Image:Kinirisencha.jpg|Sencha with gold pieces
</gallery>
[[Category: Green tea]]
[[Category: Japanese tea]]
'' 'Sencha''' is a Japanese [[green tea]] witch is distinguished by its fresh taste and the uniform and emerald leaves. Sencha is the most popular tea in Japan accounting for about 80% of the grown teas. Sencha is like most Japanese green tea briefly treated with hot steam in order to prevent the oxidation (kill green) while in China green tea is mostly roasted for a short time at about 280° C. The best and most expensive quality of Sencha is'' [[Shincha]]'', the first flush, which is harvested depending on the region between April and May.
== See also ==
* [[Bancha]]
* [[Fukamushicha]]
* [[Hōjicha]]
* [[Shincha]]
<gallery>
Image:Sencha.jpg|Liquor of standard Sencha
Image:S5002611.JPG|Liquor of high quality Sencha
Image:Sencha tea.jpg|Standard Sencha
Image:Snv34502.jpg|Sencha with long stems
Image:Kinirisencha.jpg|Sencha with gold pieces
</gallery>
[[Category: Green tea]]
[[Category: Japanese tea]]