2,088
edits
Changes
Jump to navigation
Jump to search
Created page with "thumb|right|Yabukita leaves '''Gokou''' (ごこう) is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its charact..."
[[File:Yabukita-close.jpg|thumb|right|Yabukita leaves]]
'''Gokou''' (ごこう) is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its characteristics. It is characterised by a natural sweetness and an intense green colour. Both are further enhanced by shading. As Gokou is not particularly frost-resistant, it is mainly cultivated in southern regions of Japan, such as Uji and Kagoshima.
== See also ==
* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]
[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]
'''Gokou''' (ごこう) is a Japanese cultivar that is particularly suitable for matcha and gyokuro due to its characteristics. It is characterised by a natural sweetness and an intense green colour. Both are further enhanced by shading. As Gokou is not particularly frost-resistant, it is mainly cultivated in southern regions of Japan, such as Uji and Kagoshima.
== See also ==
* [[Cultivar]]
* [[Tsuyuhikari]]
* [[Okumidori]]
* [[Saemidori]]
[[Category:Cultivar]]
[[Category:Japanese tea]]
[[Category:Green tea]]