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Created page with "'''Goishicha''' is a fermented green tea from Tosa prefecture. To make goishicha the tea leaves are steamed, stack, covered with a mat and ferment. After that the tea leav..."
'''Goishicha''' is a fermented [[green tea]] from Tosa prefecture. To make goishicha the tea leaves are steamed, stack, covered with a mat and ferment. After that the tea leaves are filled into a barrel where a weigh is placed on the top to continue fermenting. Finally, the tea is dried in the sun. The tea is called "goishicha" because it looks like "goishi", a Japanese chees.
== See also ==
* [[Pu-Erh]]
* [[Awa Bancha]]
[[Category:Green tea]]
[[Category:Japanese tea]]
[[de:Goishicha]]
== See also ==
* [[Pu-Erh]]
* [[Awa Bancha]]
[[Category:Green tea]]
[[Category:Japanese tea]]
[[de:Goishicha]]