Changes

Based on the different roasting methods and locations, the types of Tie Guanyin are various.

Based on the different roasting methods and locations, the types of Tie Guanyin are various.

*The Anxi Iron Goddess Tea 安溪鉄観音- This oolong is typically close to a [[green tea]], with only a little [[Oxidation (tea)|oxidation]]. With a very flowery and fresh delicate aroma character, the tea liquid is golden yellow.

*The Anxi Iron Goddess Tea 安溪鉄観音- This oolong is typically close to a [[green tea]], with only a little [[Oxidation (tea)|oxidation]] and only light roasted. With a very flowery and fresh delicate aroma character, the tea liquor is golden yellow.

*The Muzha Iron Goddess Tea 木柵鉄観音- This traditional oolong is roasted and has a stronger taste and with roast nutty character, the tea liquid is reddish-brown.

*The Muzha Iron Goddess Tea 木柵鉄観音- This traditional oolong is strong roasted and has therefor a stronger taste with roast nutty character. The tea liquor is reddish-brown.