Leicha: Difference between revisions

From Teapedia
Jump to navigation Jump to search
No edit summary
Jasmin (talk | contribs)
No edit summary
Line 1: Line 1:
[[File:Lei cha.jpg|thumb|250px|Leicha (Image source: Wikipedia)]]
[[File:Lei cha.jpg|thumb|250px|Leicha (Image source: Wikipedia)]]


'''Leicha''' (擂茶) is a traditional Hakka beverage. Leicha is very popular among Hakkas in China Taiwan, Malaysia and other places with a substantial Hakka diaspora. Leicha is made by mixing tea leaves and herbs that are grounded together with various roasted nuts, seeds, grains and flavorings. It is similar to Genmaicha which consists only tea leaves and roasted rice.
'''Leicha''' (擂茶) is a traditional Hakka beverage. Leicha is very popular among Hakka in China Taiwan, Malaysia and other places with a substantial Hakka diaspora. Leicha is made by mixing tea leaves and herbs that are grounded together with various roasted nuts, seeds, grains and flavorings. It is similar to Genmaicha which consists only tea leaves and roasted rice.


[[category:Herbal tea]]
[[category:Herbal tea]]

Revision as of 09:31, 17 May 2015

File:Lei cha.jpg
Leicha (Image source: Wikipedia)

Leicha (擂茶) is a traditional Hakka beverage. Leicha is very popular among Hakka in China Taiwan, Malaysia and other places with a substantial Hakka diaspora. Leicha is made by mixing tea leaves and herbs that are grounded together with various roasted nuts, seeds, grains and flavorings. It is similar to Genmaicha which consists only tea leaves and roasted rice.