Asatsuyu: Difference between revisions
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[[File:Yabukita-close. | [[File:Yabukita-close.webp|thumb|right|Yabukita leaves]] | ||
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]]. | '''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]]. | ||
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* [[Cultivar]] | * [[Cultivar]] | ||
* [[Yabukita]] | |||
* [[Tsuyukikari]] | |||
* [[Okumidori]] | |||
== Buy Asatsuyo tea == | |||
* [https://www.teamania.ch/en/organic-asatsuyo-sencha/ Organic Asatsuyo Sencha] | |||
[[Category:Cultivar]] | [[Category:Cultivar]] | ||
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[[de:Asatsuyu]] | [[de:Asatsuyu]] | ||
[[fr:Asatsuyu]] | |||
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|og:description=Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro. | |||
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Latest revision as of 19:52, 1 November 2024
Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.
See also
Buy Asatsuyo tea