Asatsuyu: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
[[File:Yabukita-close. | [[File:Yabukita-close.webp|thumb|right|Yabukita leaves]] | ||
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]]. | '''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]]. | ||
| Line 9: | Line 9: | ||
* [[Tsuyukikari]] | * [[Tsuyukikari]] | ||
* [[Okumidori]] | * [[Okumidori]] | ||
== Buy Asatsuyo tea == | |||
* [https://www.teamania.ch/en/organic-asatsuyo-sencha/ Organic Asatsuyo Sencha] | |||
[[Category:Cultivar]] | [[Category:Cultivar]] | ||
Latest revision as of 19:52, 1 November 2024
Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.
See also
Buy Asatsuyo tea