Asatsuyu: Difference between revisions

Latest revision as of 19:52, 1 November 2024

Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.

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	[[File:Yabukita-close.~~jpg~~\|thumb\|~~left~~\|Yabukita leaves]]		[[File:Yabukita-close.webp\|thumb\|right\|Yabukita leaves]]

	'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]].		'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]].