Awa Bancha: Difference between revisions
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[[File:Bancha.webp|thumb|Bancha]] | |||
'''Awa Bancha''' (阿波番茶) is a [[Hei Cha|fermented tea]], or rather a fermented [[Bancha]]. It is only produced in a few places in Fukuoka and Tokushima Prefecture. To [[ferment]] the tea is first boiled, crushed, pressed and then dried. The pressing process lasts up to a month. During this time, the tea is fermented by lactic acid bacteria, similar to the process used for sauerkraut. | '''Awa Bancha''' (阿波番茶) is a [[Hei Cha|fermented tea]], or rather a fermented [[Bancha]]. It is only produced in a few places in Fukuoka and Tokushima Prefecture. To [[ferment]] the tea is first boiled, crushed, pressed and then dried. The pressing process lasts up to a month. During this time, the tea is fermented by lactic acid bacteria, similar to the process used for sauerkraut. | ||
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* [[Goishicha]] | * [[Goishicha]] | ||
* [[Batabatacha]] | * [[Batabatacha]] | ||
* [[Mimasaka Bancha]] | |||
== External links == | == External links == | ||
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* In Kamiya: [http://www.in-kamiyama.jp/en/art/8562/ How to make Awa bancha] | * In Kamiya: [http://www.in-kamiyama.jp/en/art/8562/ How to make Awa bancha] | ||
[[Category:Japanese | [[Category:Japanese tea]] | ||
[[Category:Hei Cha]] | [[Category:Hei Cha]] | ||
[[de:Awa Bancha]] | |||
[[es:Awa Bancha]] | |||
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|description=Awa Bancha is a Hei Cha, or rather a fermented Bancha. It is only produced in a few places in Fukuoka and Tokushima Prefecture. | |||
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|og:description=Awa Bancha is a Hei Cha, or rather a fermented Bancha. It is only produced in a few places in Fukuoka and Tokushima Prefecture. | |||
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Latest revision as of 19:54, 1 November 2024
Awa Bancha (阿波番茶) is a fermented tea, or rather a fermented Bancha. It is only produced in a few places in Fukuoka and Tokushima Prefecture. To ferment the tea is first boiled, crushed, pressed and then dried. The pressing process lasts up to a month. During this time, the tea is fermented by lactic acid bacteria, similar to the process used for sauerkraut.
Similar teas
External links
- In Kamiya: How to make Awa bancha