Shou Mei: Difference between revisions
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[[File:Shou-Mei.jpg|thumbnail | [[File:Shou-Mei.jpg|thumbnail|Shoumei tea]] | ||
'''Shoumei''' is a [[white tea]] made of the "Da Bai" variety of [[Camellia sinensis]]. It is grown mainly in the provinces of Fujian and Guangxi in China. Because | '''Shoumei''' is a [[white tea]] made of the "Da Bai" variety of [[Camellia sinensis]]. It is grown mainly in the provinces of Fujian and Guangxi in China. Because Shoumei is harvested later than [[Bai Mudan]], the tea's liquor a slightly darker in color than Bai Mudan and stronger in taste. The infusion is golden yellow and thus darker than other white teas. Shoumei tea is regarded as tea of the fourth grade. | ||
== See also == | == See also == | ||
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* [[Gong Mei]] | * [[Gong Mei]] | ||
* [[Baihao Yinzhen]] | * [[Baihao Yinzhen]] | ||
[[Category:White tea]] | |||
[[de:Shou Mei]] | |||
Latest revision as of 16:07, 3 November 2024
Shoumei is a white tea made of the "Da Bai" variety of Camellia sinensis. It is grown mainly in the provinces of Fujian and Guangxi in China. Because Shoumei is harvested later than Bai Mudan, the tea's liquor a slightly darker in color than Bai Mudan and stronger in taste. The infusion is golden yellow and thus darker than other white teas. Shoumei tea is regarded as tea of the fourth grade.