Honyama: Difference between revisions

Revision as of 19:09, 12 May 2019 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary ← Older edit		Revision as of 19:10, 12 May 2019 view source Diz (talk \| contribs) Bureaucrats, Administrators 2,589 edits No edit summary Newer edit →
Line 1:		Line 1:
	'''Honyama''' or Hon Yama tea is a variety of Camellia Sinensis produced in the Shizuoka (Japanese: 静岡県) Prefecture of the Chubu region on the Honshu Island of Japan. Shizuoka is said to produce 40% of Japan’s Green tea production <ref>Shizuoka Green Tea [http://www.pref.shizuoka.jp/a_foreign/english/tea/index.html Japan’s Largest Producer of Green Tea]</ref> ~~(http://www.pref.shizuoka.jp/a_foreign/english/tea/index.html)~~.		'''Honyama''' or Hon Yama tea is a variety of Camellia Sinensis produced in the Shizuoka (Japanese: 静岡県) Prefecture of the Chubu region on the Honshu Island of Japan. Shizuoka is said to produce 40% of Japan’s Green tea production <ref>Shizuoka Green Tea [http://www.pref.shizuoka.jp/a_foreign/english/tea/index.html Japan’s Largest Producer of Green Tea]</ref>.

	== History ==		== History ==