Qian Liang Cha: Difference between revisions
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Qian Liang Cha (千两茶) is a | Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to [[Pu-Erh]] produced and post fermented. | ||
== See also == | == See also == | ||
* Bai Liang Cha | * [[Bai Liang Cha]] | ||
* Shi Liang Cha | * [[Shi Liang Cha]] | ||
* Fu Zhuan | * [[Fu Zhuan]] | ||
* Hua Zhuan | * [[Hua Zhuan]] | ||
[[category:Hei Cha]] | [[category:Hei Cha]] | ||
Revision as of 22:06, 8 February 2014
Qian Liang Cha (千两茶) is a speciality from Anhua. Anhua county of Hunan province is famous for many dark teas. The tea is similar to Pu-Erh produced and post fermented.