Asatsuyu: Difference between revisions
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[[File:Yabukita-close.jpg|thumb|right|Yabukita leaves]] | |||
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]]. | '''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]]. | ||
== See also == | |||
* [[Cultivar]] | |||
[[Category:Cultivar]] | [[Category:Cultivar]] | ||
Revision as of 12:25, 25 November 2019
Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.