Asatsuyu: Difference between revisions
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[[File:Yabukita-close.jpg|thumb| | [[File:Yabukita-close.jpg|thumb|left|Yabukita leaves]] | ||
'''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]]. | '''Asatsuyu''' is a Japanese cultivar which is because of it's low content of [[catechin]] mainly used for [[Gyokuro]]. | ||
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* [[Cultivar]] | * [[Cultivar]] | ||
* [[Yabukita]] | |||
* [[Tsuyukikari]] | |||
* [[Okumidori]] | |||
[[Category:Cultivar]] | [[Category:Cultivar]] | ||
Revision as of 12:26, 25 November 2019
Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.