Asatsuyu

Asatsuyu is a Japanese cultivar which is because of it's low content of catechin mainly used for Gyokuro.

File:Yabukita-close.jpg

Yabukita leaves

See also

• Cultivar
• Yabukita
• Tsuyukikari
• Okumidori

Buy Asatsuyo tea

• Organic Asatsuyo Sencha